We source clean, chemical-free grains only from people we know and who practice farming in the traditions of agriculture past using rich, naturally fertilized soil, sunlight on open fields, and rain from the sky. Our millers mill our grains into flour slowly to prevent nutrient damaging heat, typically seen in large commercial operations, assuring the natural goodness in every grain makes its way into each Inked Organic loaf.
We never use enriched or other flours stripped of valuable natural nutrients only to add stuff back just to meet a “legal definition”, or to create the facade of an attractive nutritional panel. Our whole grain flour actually is made from the whole grain. Nothing else has been added. Instead of stamping out tens of thousands of loaves each day on gigantic automated production lines, our breads are crafted by artisans across the country in smaller bakeries staffed by people who really love making great bread.