Italian food is delicious all year round, but the classic Caprese sandwich really shines during the summer months. With vine-ripened tomatoes, garden-fresh basil, and fresh mozzarella layered on Inked Organics Sourdough bread– it doesn’t get much better than this! Drizzle your sandwich with olive oil and balsamic vinegar and voilá! The best summer sandwich ever.
If you’re a vegetarian, or just looking to lighten up your meat intake, a classic Caprese sandwich is a great choice. Bursting with the summer’s best flavors of heirloom tomatoes and basil, and anchored by the smooth, fresh mozzarella cheese, you won’t miss the meat. Our Rosie’s San Francisco Bay Sourdough, with its golden crust and soft, tangy insides, mingles well with the Caprese elements. Or, if you’d like to stack your sandwich with hearty, nutritious bread, make your Caprese sandwich on our Agave Super Seeds.
The Caprese sandwich is perfect for a picnic lunch out on the trail or served at a casual backyard gathering. Truly, it fits perfectly into any summer sandwich situation. If you are feeling inspired, whip up a delicious and healthy honey balsamic reduction. It only takes two ingredients and a few minutes. Talk about an easy way to step up your Caprese game! You won’t regret it.
If you try our Caprese recipe using Inked Organics bread, give us a shout on Instagram using #thatsmybread!